Your post rings of fatty knees 15
15, electronic arts inc., plump women , racehorses buy and sell, soft covers, and autographed sports memorabilia at ebay australia's online marketplace. , discography, ds, 2005, what are fatty acids , rugby1875471170, signed by author, yacht charters, gold n plump , resources, letter to editor, acapelicansgoodshirt, plump jack , bmg, Obviously the former is infinitely better for the conservation of native plants and animals. From an economic point of view, it is a `no-brainer' that harvesting animals from their natural environment is infinitely more cost-effective than raising them from birth fatty knees to be slaughtered later. Australia is lucky to be in a position to embrace this sustainable natural resource with minimal land damage, and we should make the most of it, not talk it down. Lastly, any logically thinking animal liberationist would realize that overall animal-suffering is drastically reduced by harvesting animals from the wild (that fatty knees have fatty knees hitherto enjoyed freedom), instead of raising animals in captivity often for years in restrictive conditions, to meet the needs of the meat market. I've been traveling to the Vic market for roo meat for years, and have welcomed it's recent emergence in mainstream outlets. For environmental and animal liberationist reasons, I urge other Australian meat eaters to incorporate roo meat into there diet occasionally, in place of a farmed animal.
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Your post rings of the Left Apologentsia, who have found a magic evil buzzword they can aim at anyone 15 who's politics confronts there's - much like a homing beacon, fire it and let the follow-on media criticism, special interest groups and 15 in-principal Haters do the dirty work. The only racism I see in your post is yours - how tragic that we have Australians who hate Australia. From: Owen Proudfoot Comment: I read with interest the recently published letter in the Herald Sun by Mary Wilson (05dec05) denouncing the harvesting of kangaroo meat, and feel obliged 15 to point out the environmental, economic and `animal-suffering-minimisation? benefits afforded by harvesting roos for human consumption. People will always eat meat, and Australia will always produce it. We can produce it either by sustained harvesting from the natural environment, or by cutting down trees, building fences and grazing cows or other hooved animals on the land; putting paddocks and farms where there once was native bush-land.
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